This grilled shrimp salad is easy to make, and yet the taste is mouth watering. I've combined with classic Spanish style grilled shrimp with mixed greens and herbs, all topped off with a cool Ceviche dressing that is fabulous on a warm summer day. Add grilled pineapple and you have a true tropical treat that's beautiful to serve to guests. We haved served this chilled dish to over 800 hundred customers in the last 3 months. So we are very please to offer the recipe to our wonderful guest and friends. If you have any concerns about how to make it let us know that the Chef would be gladd to explain it to you.. Bon Appettit!!!
Chef
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| Grilled Pineapple and Shrimp Ceviche
6 oz. Shrimp, peeled, deveined, tail off
1 each Lime, juiced
1/2 each Orange, juiced
1/2 each Tomato, ripe Diced
1/2 each Mango Dice
Salt
Pepper
Ripe Pineapple Grilled and Dice
Cilantro Chopped
Spring Mix Lettuce 1 Bunch
Combine first 9 ingredients in a bowl for aproximatly 45 minutes. Every 15 minutes toss ingredients around.While waitting on ceviche to cook-- get your plate ready for service. When ready take lettuce and place on center of plate and drop Ceviche on the center of the lettuce.. The reminder of the Ceviche sauce pour over the salad.
Enjoy your wonderful dish with a nice glass of chilled wine.
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| Property of Angel's Catering |
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