Monday
South of the Border
Adobe Seared Sliced Flank Steaks with Onions and Peppers on Fajitas shells
Spanish Rice and Black Beans
Succulent Bowls of Cheddar Cheese, Onions, Guacamole, Pico de Gallo, Crispy Lettuce and Sour Cream
Assorted Miniature Dessert
| Tuesday
A Taste of Italy
Chicken Parmigiana With Linguine
Fresh Basil and Spinach Salad (Baby Green Beans, Coarsely Hard Boiled Eggs Drizzled with Balsamic Vinaigrette)
Garlic Bread
Sicilian Cannoli (Filled with Cannoli Cream and Chocolate Chip)
| Wednesday
A Touch of Cuisine
Tostiots Encrusted Tilapia Drizzled with Mango Sauce
Accompanied with wild rice and minty green beans
Garden Salad with your choice of Ranch or Balsamic dressings
Cheese Cake
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