Angel's Catering

Making Every Event Special

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G-6 FORSCOM BBQ DAY

Christmas Holiday 2008

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Recipe of the Month

Menu Suggestions


Stuffed Chicken Breast with Peaches and Golden Raisins with Orange Sauce, topped with Blue Cheese

Pecan Encrusted Chicken Breast with Raspberry Sauce

Chicken Florentine 
Stuffed with Spinach, Pine Nuts and served with mushroom sauce

Salmon Picatta Served with Crunchy Capers, Lemon Zest on Lemon Cream Sauce

Wasabi Crusted Salmon with an Orange Sweet Ginger Sauce

Stuffed Pork Loin with Spinach, Cranberries, Pecans and Swiss Cheese, on Spicy Chipotle Cream Sauce

Seared Beef Tenderloin with Portobello Sauce

Choice of Delightful Greens with Entrees (Select One):

Mixed Greens with Roasted Walnuts and Feta Cheese, with Raspberry Vinaigrette
 

Baby Spinach Salad, with Pearl Onions, Cherry Tomatoes, Crumbled Blue Cheese and Roasted Pecans
served with Balsamic Vinagrette

Baby Greens with Grilled Pears, Shaved Asiago Cheese, Caramelized Pecans with Poppy Seed Dressing



Accompaniments to Entrees (Select Three):

Corn Souffle
Garlic Mashed Potatos
Wild Rice with Cranberries
Duchesse Potato
Cous Couse with Toasted Pine Nuts
Blanched Asaparagus with Lemon Zest
Sauteed Vegetable Medley
Roasted Glazed Carrots
Baby Red Potatoes with Chives
Original Stuffing with Celery and Carrots
Rolls and Butter




*Quoted Price is for food only* 

We can make your Holiday Event Memorable with a courteous staff and wonderful displays. Our Buffet Set-up includes Chaffing Dishes, Linens, Plates and Rolled Flatware.
 

Don't hesitate to call on us. We will gladly customize a menu for your special event.




Angel's Catering
2865 Main Street
East Point, GA 30334
Phone: 678-905-3122
Fax: 678-805-4917
myevents@angelscatering.com


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